Search results
Results from the WOW.Com Content Network
Place of origin: Indonesia [1]: Region or state: South Sumatra [2] [3]: Associated cuisine: Indonesia, [4] [5] Malaysia and Singapore [6]: Main ingredients: salt ...
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Rendang is a dish commonly described as fried meat [2] (meat fry) or dry curry [3], widely popular across Brunei, Indonesia, Malaysia, Singapore, and the Philippines.It refers to both a cooking method of frying and the dish resulted in the said cooking method [4] [5].
Nasi goreng rendang (rendang fried rice), rich and spicy fried rice usually made from leftover rendang spices [106] Nasi goreng rempah, spicy fried rice with ample of bumbu spice mixture [107] Nasi goreng resek, fried rice with shredded chicken, beansprouts, and cabbages, specialty of Malang city in East Java. [86]
The Teng Chun, the film director Roostijati, the film co-director and stars. Genangan Air Mata was produced by Fred Young for Bintang Surabaja. [1] The black-and-white film was shot and directed by The Teng Chun and co-director Roostijati, a film actress who had starred in such films as Kenangan Masa (1951) and Gadis Olahraga (1951), in her directorial debut. [1]
The dishes, usually numbering a dozen, typically includes beef rendang, curried fish, stewed greens, chili eggplant, curried beef liver, tripe, intestines or foot tendons, fried beef lung, fried chicken, and sambal, the spicy sauces ubiquitous at Indonesian tables. Nasi padang served this way is akin to an at-your-table, by-the-plate buffet. [1]
The bamboo contains glutinous rice, salt and coconut milk that is placed onto a slanted position besides a small fire with the opening facing upwards. It should be turned regularly in order to ensure the rice inside the bamboo is cooked evenly. The cooking process takes about 4–5 hours. Lemang is often served with rendang or serundeng.
"Air Mata di Kuala Lumpur" (English: "Tears in Kuala Lumpur") is a song written by Malaysian P. Ramlee. The song was composed before his death on 29 May 1973, at the age of 44. The song was recorded by his wife, Saloma. [1] The song was intended to be used in a film of the same title.