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Racine Danish Kringles logo. Racine Danish Kringles is a family run bakery located at 2529 Golf Avenue, on the North Side of Racine, Wisconsin, that specializes in Kringles. The bakery's tagline is, "It's not just a treat, it's a tradition." [1] Kringles are created by hand placing butter between layers of Danish pastry dough
Bendtsen's Bakery is a historic Danish cuisine bakery in Racine, Wisconsin.It was established in 1934 and is known for its kringles. [1] The bakery has been featured on Michael Stern's roadfood.com, [1] Food Network's Road Tasted, [2] Discover Wisconsin, Eat Your Way Across the USA, and Day Trips from Chicago.
Bakeries like Racine Danish Kringle and O&H began mailing kringle around the 1950s. That business has only boomed with the internet and has led to the oval kringles being shipped all over the world.
Kringle (/ ˈ k r ɪ ŋ ɡ əl /, listen ⓘ) is a Northern European pastry, a variety of pretzel.Pretzels were introduced by Roman Catholic monks in the 13th century in Denmark, and from there they spread throughout Scandinavia and evolved into several kinds of sweet, salty or filled pastries, all in the shape of kringle.
This category includes articles related to the culture and history of Danish Americans in Wisconsin. Pages in category "Danish-American culture in Wisconsin" The following 8 pages are in this category, out of 8 total.
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Le Pain Quotidien – global chain of bakery-cafés operating in many countries around the world. [2] It sells organic bread and cakes in a homey, rustic style. [3]Muffin Break – independent company which operates small coffee shops throughout the UK, Australia and New Zealand and India
The new "Reindeer Tracks" Kringle will be available at O&H's five locations and online for delivery nationwide through Dec. 31. O&H Bakery has released a new, limited-edition holiday Kringle ...