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Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
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The Memphis in May World Championship Barbecue Cooking Contest is at Liberty Park this year, with 129 teams competing for the title of Grand Champion.
Memphis in May; Genre: All: Dates: September 2021–April 2022 15–17 October 2021: Beale Street Music Festival/International Week 29 September–02 October 2021: World Championship Barbecue Cooking Contest 28 April 2021: 901Fest 30 October 2021: Great American River Run: Location(s) Memphis, Tennessee: Years active: 1977–2019, 2022– Founders
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Team Phil the Grill wins first place in the category of “Wings” during the first ever SmokeSlam barbecue contest on Friday, May 17, 2024 at Tom Lee Park in Memphis, Tenn. Phil the Grill Hog ...
The first Jet's Pizza was opened in 1978 by brothers Eugene and John Jetts in Sterling Heights, Michigan. [1] The original location was converted from a vacant party store into a restaurant. [2]