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Paneer tikka or Paneer Soola [1] or Chhena Soola is an Indian dish made from chunks of paneer/ chhena marinated in spices and grilled in a tandoor. [ 2 ] [ 3 ] It is a vegetarian alternative to chicken tikka and other meat dishes.
Paneer tikka has a shelf-life of 1–2 days, which can be increased to 28 days using modified atmosphere packaging (MAP) technology. [12] Vacuum packaging is most effective as it is able to limit chemical changes during storage, increasing the refrigerated shelf-life of paneer tikka to 40 days.
Chicken tikka is a chicken dish popular in India, Bangladesh, Pakistan and the United Kingdom. [1] It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)—A flavorful and tender, essentially a boneless version of tandoori chicken ...
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Paneer tikka masala is an Indian dish of paneer tikka cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala . [ 1 ] [ 2 ] [ 3 ]
Mattar paneer – Indian cheese and peas dish; Mazë (Albanian) Međimurska gibanica – Croatian dessert; Melt sandwich – Type of hot sandwich containing cheese; Moretum – Herb cheese spread; Mote de queso – Colombian soup dish; Mozzarella sticks – Fried breaded or battered mozzarella
Paneer tikka: India: Made from chunks of paneer marinated in spices and grilled in a tandoor, [17] [18] it is a vegetarian alternative to chicken tikka and other meat dishes. [19] [20] [21] It is a popular dish that is widely available in India and other countries with an Indian diaspora. [22] [23] Panipuri: India
Jalfrezi recipes appeared in cookbooks of British India as a way of using up leftovers by frying them with chilli and onion. [5] This English-language usage derived from the colloquial Bengali term jhāl porhezī: jhāl means spicy food; porhezī means suitable for a diet.