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Clothing in ancient Rome generally comprised a short-sleeved or sleeveless, knee-length tunic for men and boys, and a longer, usually sleeved tunic for women and girls. On formal occasions, adult male citizens could wear a woolen toga , draped over their tunic, and married citizen women wore a woolen mantle, known as a palla , over a stola , a ...
The Roman colonies provided many foods to Rome; the city received ham from Belgium, oysters from Brittany, garum from Mauretania, wild game from Tunisia, silphium (laser) from Cyrenaica, flowers from Egypt, lettuce from Cappadocia, and fish from Pontus. [7] The ancient Roman diet included many items that are staples of modern Italian cooking.
In the city of Rome, the Forum Holitorium was an ancient farmers' market, and the Vicus Tuscus was famous for its fresh produce. [42] Throughout the city, meats, fish, cheeses, produce, olive oil, spices, and the ubiquitous condiment garum were sold at macella, Roman indoor markets, and at marketplaces throughout the provinces. [43]
The tunic was adapted into many styles and was the basic garment of adults in ancient Rome after the 2nd century BC. Probably the most significant item in the ancient Roman wardrobe was the toga, a one-piece woolen garment that draped loosely around the shoulders and down the body. Togas could be wrapped in different ways, and they became ...
The garment dates to the 3rd century BC, [6] but the type of dress must be much older. [1] In Latin literature, the term palla is used ambiguously. [ 7 ] It can denote not only a cloak, but also a foot-length sleeveless dress with straps (or a brooch) worn directly on the skin.
This category describes traditional and historic clothing worn during the Roman period. Clothing worn in Italy from the Middle Ages to the Pre-modern era should be categorised under Italian clothing .
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The Testaccio rione, Rome's trade and slaughterhouse area, is the place where Rome's most original and traditional foods can still be found. The area was often known as the "belly" or "slaughterhouse" of Rome, and was inhabited by butchers, or vaccinari. [6] The most common or ancient Roman cuisine included the quinto quarto (lit. ' fifth ...