Search results
Results from the WOW.Com Content Network
Making pupusas in Las Chinamas, El Salvador Traditional pupusas in El Salvador are cooked over wood fire, using a pottery griddle called a comal. A pupusa is a handmade maize or rice tortilla stuffed with ingredients. Stuffing can include cheese, refried beans, squash, loroco, and chicharrón. [6]
Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. The indigenous foods consist of a mix of Amerindian cuisine from groups such as the Lenca , Pipil , Maya Poqomam , Maya Chʼortiʼ , Alaguilac and Cacaopera peoples and some African influences.
Our Long Island Community Journalist, Miguel Amaya, learns to make his own homemade Salvadoran pupusas. New Jersey Community Journalist, Miguel Amaya's savory Salvadoran pupusas [Video] Skip to ...
Authentic Cuban dish of ropa vieja, black beans, and yuca. Cuban cuisine is a distinctive fusion of Spanish, Indigenous, African and Caribbean cuisines. Cuban recipes share their basic spice palette (cumin, oregano, and bay leaves) and preparation techniques with Spanish and African cooking. The black Caribbean rice influence is in the use of ...
Chicken cooked in coconut milk or cream with banana pith and lemongrass Inulukan: River crabs in taro leaves and coconut milk Junay: Rice steamed in coconut milk and wrapped in banana leaves with burnt coconut meat and various spices. Kalamay: A sticky sweet delicacy made of coconut milk, brown sugar, and ground glutinous rice Kinilaw sa gata
Chaja: a cake layer with peaches, dulce de leche, peaches and merengue. Miloja: a dessert of stacked puff pastries with dulce de leche between each layer and topped with meringue and a cherry.
Kalu dodol (Sinhala: කලු දොදොල්, Tamil: தொதல்) is a sweet dish, a type of dodol that is popular in Sri Lanka. The dark and sticky dish consists mainly of kithul jaggery (from the sap of the toddy palm), rice flour and coconut milk. Kalu dodol is a very difficult and time-consuming dish to prepare.
Arusuvai Ithu Thani Suvai is a Tamil-language Indian television series featuring Revathy Shanmugam cooking simplified recipes that everyday-cooks and viewers can try. Revathy Shanmugam, daughter of renowned Tamil poet and lyricist Kannadasan , specialises in cooking traditional authentic South Indian cuisine.