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Occupational hygiene or industrial hygiene (IH) is the anticipation, recognition, evaluation, control, and confirmation (ARECC) of protection from risks associated with exposures to hazards in, or arising from, the workplace that may result in injury, illness, impairment, or affect the well-being of workers and members of the community.
Hygiene is a practice [3] related to lifestyle, cleanliness, health, and medicine. In medicine and everyday life, hygiene practices are preventive measures that reduce the incidence and spread of germs leading to disease. [4] Hygiene practices vary from one culture to another. [5]
Hygiene promotion is therefore an important part of sanitation and is usually key in maintaining good health. [50] Hygiene promotion is a planned approach of enabling people to act and change their behavior in an order to reduce and/or prevent incidences of water, sanitation and hygiene [51] related diseases. It usually involves a participatory ...
The American Industrial Hygiene Association (AIHA) is an official participant of the OSHA Alliance Program. [4] Through the AIHA-OSHA Alliance, AIHA helps OSHA provide AIHA members and the general public information on OSHA's rule making and employer compliance laws, in order to fulfill the mutual mission of ensuring safe and healthy conditions for workers.
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]
The concept of working culture is intended in this context to mean a reflection of the essential value systems adopted by the undertaking concerned. Such a culture is reflected in practice in the managerial systems, personnel policy, principles for participation, training policies and quality management of the undertaking.
Two distinct and separate methods are employed in the sanitation of a swimming pool. The filtration system removes organic waste on a daily basis by using the sieve baskets inside the skimmer and circulation pump and the sand unit with a backwash facility for easy removal of organic waste from the water circulation.
Hygiene – Practices performed to preserve health; Lady Macbeth effect; Pollution – Introduction of contaminants that cause adverse change; Ritual purification – Bathing or washing as a religious ritual; Waste management – Activities and actions required to manage waste from its source to its final disposal