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This party dip has it all: shredded chicken, tangy cream cheese, two types of melty cheese, saucy enchilada sauce, and savory taco seasoning. Ready in around 30 minutes, this dip comes together ...
1 chipotle pepper in adobo sauce chopped + 3 tsp adobe sauce. ¾ cup red enchilada sauce. 1 tsp minced garlic. 1 Tbsp lime zest. 1 tsp smoked paprika. 1 tsp ground cumin. ¾ tsp salt. ¾ tsp ...
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Top with half the enchilada sauce and half the cheese. Roll up the tortilla and place seam-side down onto a microwavable plate. Top with the remaining sauce and cheese. Microwave on HIGH for 1 minute 30 seconds or until the cheese is melted. Flavor Variation: for a Cheesy Enchilada, omit the chicken and use 1 cup cheese.
2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through, occasionally basting the chicken with the sauce. 4. Stir the sauce in the pan and serve over the chicken. Ingredient Note: If desired, you can remove the skin from the chicken before baking.
From slow cooker buffalo chicken dip to s'mores dip, here are our favorite slow cooker dip recipes to lay out for a crowd during your next get-together. Buffalo Chicken Dip, Reuben Dip, and 7 ...
Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...
In the simplest form, koftas consist of balls of minced meat—usually beef, chicken, pork, lamb or mutton, or a mixture—mixed with spices and sometimes other ingredients. [1] The earliest known recipes are found in early Arab cookbooks and call for ground lamb.
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