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  2. 7 Lettuce & Produce Keepers That Keep Salad Fresh - AOL

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    The post 7 Lettuce & Produce Keepers That Keep Salad Fresh appeared first on Taste of Home. These produce and lettuce keepers help keep your greens (and all of your favorite toppings!) fresh.

  3. The Only Way To Prevent Bagged Salads and Greens From Rotting

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    As far as opening the container of greens right away, experts suggest waiting until you’re ready to eat them.“Leafy greens, like all fresh produce, are a living, breathing product,” explains ...

  4. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade which crushes the food and forces it through the holes. Funnel: Used to channel liquid or fine-grained substances into containers with a small opening. [2] A pipe with a wide, conical mouth and a narrow stem. Garlic press

  5. Here’s a super easy storage hack to keep your salad from ...

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  6. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Most societies traditionally use bowls or dishes to contain food to be eaten, but while some use their hands to deliver this food to their mouths, others have developed specific tools for the purpose. In Western cultures, cutlery items such as knives and forks are the traditional norm, while in much of the East, chopsticks are more common.

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Ramekin – a small glazed ceramic or glass bowl used for cooking and serving various dishes; Rice cooker; Roasting pan; Sinseollo – A Korean dish that shares the proper name for the cooking vessel in which this dish is served; Siru – an earthenware steamer used to steam grain or grain flour dishes such as rice cakes. [32] [33] Slow cooker

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