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“The virus enters your body through contaminated food, water, surfaces or through direct contact with an infected person, and infects cells in your small intestine," says Chung.
The norovirus is a highly contagious virus that is currently the leading cause of vomiting, diarrhea and food-borne illness within the U.S., the CDC says.. Based on data gathered by the CDC ...
According to the CDC, the norovirus can live on objects and surfaces for days or weeks and continue infecting people. In order to disinfect surfaces contaminated with norovirus, the state health ...
The material can affect the time bacteria can survive on door handles, but more important is the temperature and humidity of the environment. A hospitable environment can allow bacteria to thrive for anywhere from a few hours to a few weeks on a surface. A crucial factor in the bacterial growth and spread is the location of the handle.
Norovirus, also known as Norwalk virus and sometimes referred to as the winter vomiting disease, is the most common cause of gastroenteritis. [1] [6] Infection is characterized by non-bloody diarrhea, vomiting, and stomach pain.
The norovirus, aka the "stomach flu," is continuing to circulate, causing more cases in the U.S. Here's what to know about symptoms, transmission and treatment.
Antimicrobial copper-alloy touch surfaces can prevent frequently touched surfaces from serving as reservoirs for the spread of pathogenic microbes. This is especially true in healthcare facilities, where harmful viruses, bacteria, and fungi colonize and persist on doorknobs, push plates, handrails, tray tables, tap (faucet) handles, IV poles, HVAC systems, and other equipment. [1]
As if cold and flu season weren't bad enough, this winter is turning out to be a particularly bad one for stomach bugs. By Dec. 11, 495 outbreaks of norovirus had been reported nationwide ...