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2. 40 Baked Zucchini Recipes From Mouthwatering Main ... - AOL

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3. Too Much Zucchini? That's Never a Problem With These Recipes

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   Grilled zucchini, bell peppers, mushrooms, and tomatoes make for the most colorful summer side. You can serve them up with just about anything, including steak, chicken, or fish. Get the Grilled ...

4. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   Baked in a cheesy, creamy sauce with crispy bacon, this 30-minute recipe is the holiday side your Thanksgiving (or any weeknight dinner, TBH) needs. Get the Brussels Sprout Casserole recipe ...

5. Potato wedges - Wikipedia

   en.wikipedia.org/wiki/Potato_wedges

   Potato wedges with cheese and bacon, accompanied by sweet chilli sauce and sour cream. In some regions of the United States, particularly Idaho, Oregon, Washington, Montana, Minnesota, Nebraska, Northern Utah, and Northeast Ohio, a popular variation of potato wedges are known as jojos. [2]

6. Make this baked parmesan zucchini a weeknight dinner staple - AOL

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   Preheat oven to 350° F. Coat a cooling rack with cooking spray and place on a baking sheet; set aside. Combine Parmesan, oregano, garlic powder and dash of salt to a small bowl. Stir to combine.

7. Colcannon - Wikipedia

   en.wikipedia.org/wiki/Colcannon

   Colcannon is most commonly made with only four ingredients: potatoes, butter, milk and cabbage. Irish historian Patrick Weston Joyce defined it as "potatoes mashed with butter and milk, with chopped up cabbage and pot herbs". [3] It can contain other ingredients such as scallions (spring onions), leeks, laverbread, onions and chives.

8. Poutine-Style Twice-Baked Potatoes Recipe - AOL

   www.aol.com/food/recipes/poutine-style-twice...

   1 / 2 cup sour cream; celery leaves, for garnish; parsley leaves, for garnish; thinly sliced scallions, for garnish; sour cream, for garnish; 1 cup shredded mozzarella cheese; 6 oz thick-sliced ...

9. Linguine with Tomatoes, Baby Zucchini and Herbs Recipe - AOL

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   Add the linguine to the bowl along with the sliced zucchini and toss. Add the 1/4 cup of grated cheese, toss again and serve in bowls, passing more cheese at the table. Related articles