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Preheat oven to 425°. Spray a standard 12-cup muffin tin with cooking spray. Arrange one-third of zucchini on a paper towel-lined baking sheet; season with a pinch of salt.
Grilled zucchini, bell peppers, mushrooms, and tomatoes make for the most colorful summer side. You can serve them up with just about anything, including steak, chicken, or fish. Get the Grilled ...
Potato wedges with cheese and bacon, accompanied by sweet chilli sauce and sour cream. In some regions of the United States, particularly Idaho, Oregon, Washington, Montana, Minnesota, Nebraska, Northern Utah, and Northeast Ohio, a popular variation of potato wedges are known as jojos. [2]
Colcannon is most commonly made with only four ingredients: potatoes, butter, milk and cabbage. Irish historian Patrick Weston Joyce defined it as "potatoes mashed with butter and milk, with chopped up cabbage and pot herbs". [3] It can contain other ingredients such as scallions (spring onions), leeks, laverbread, onions and chives.
Preheat oven to 350° F. Coat a cooling rack with cooking spray and place on a baking sheet; set aside. Combine Parmesan, oregano, garlic powder and dash of salt to a small bowl. Stir to combine.
Before the potato, latkes were and in some places still are, made from a variety of other vegetables, cheeses, legumes, or starches. [10] [11] Modern recipes often call for the addition of onions and carrots. [12] [13] Other versions include zucchini, sweet onion, gruyere (for french onion flavor), and sweet potatoes. [14]
This recipe yields two loaves that freeze well for up to three months, so you’ll have this quick bread on hand long after the last zucchini leaves the garden. Hey, baker! Come on over to ...
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