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2. 50+ Easy Appetizers to Kick Off Your Easter Sunday ... - AOL

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   Whipped Goat Cheese. Tangy goat cheese topped with crispy pancetta and panko breadcrumbs makes quite a tasty dip! Serve it with fresh crunchy spring vegetables for dipping.

3. 'Chick' Deviled Eggs or Egg Salad Recipe - AOL

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   Peel the eggs and rinse off any remaining shells. Cut the top 1/4 off of the egg and gently scoop out the yolk using a small knife or spoon. Add the yolk to a bowl, mash with a fork and place egg white on a serving platter. (if using a flat platter, cut a small piece off of the bottom of the egg so that it sits flat).

4. From deviled eggs to salads: What to do with all your ... - AOL

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   Sour Cream and Bacon Deviled Eggs from Simply Recipes. ... Whether that's a traditional salad, a potato salad or even a macaroni salad, hard-boiled eggs a great addition to any salad recipe.

5. Kick Off Memorial Day Weekend With These Easy Appetizers - AOL

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   Avocado Dip. This cool, creamy dip is made with avocado, Greek yogurt, lemon juice, and lots of aromatic herbs. It only takes 5 minutes to whip up and it's perfect for serving with crunchy ...

6. Pickled Vegetable Salad with Soft-Boiled Eggs Recipe - AOL

   homepage.aol.com/food/recipes/pickled-vegetable...

   Simmer the eggs for 6 minutes. Pour off the hot water and gently shake the eggs in the pan to crack the shells. Fill the pan with cold water and let stand for 1 minute. Carefully peel the eggs. Reheat the peeled eggs for 2 minutes in 2 inches of simmering water. Drain and pat dry then halve the eggs. 3.

7. Favorite Topped Deviled Eggs Recipe - AOL

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8. 15 Not-Boring, Sensational Salad Ideas To Jumpstart Your ...

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   Favorite Gadgets For Making Salads. Paderno World Cuisine Vegetable Spiralizer. Salad Spinner. Large Vegetable Y Prep Peeler. Mandoline Slicer. Vidalia Chop Wizard

9. Deviled-Egg Spread Recipe - AOL

   homepage.aol.com/food/recipes/deviled-egg-spread

   1. Preheat the oven to 450°. In a large saucepan, cover the eggs with water, add the vinegar and bring to a rapid boil. Cover the saucepan and remove it from the heat; let stand for 15 minutes. Drain the eggs and cool them under cold running water, shaking the pan vigorously to crack the shells. Let the eggs cool in the water. 2.