enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Biosafety - Wikipedia

    en.wikipedia.org/wiki/Biosafety

    The international Cartagena Protocol on Biosafety deals primarily with the agricultural definition but many advocacy groups seek to expand it to include post-genetic threats: new molecules, artificial life forms, and even robots which may compete directly in the natural food chain. [citation needed]

  3. List of biosafety level 4 organisms - Wikipedia

    en.wikipedia.org/wiki/List_of_biosafety_level_4...

    Organisms include those harmful to human health, or to animal health. [1] The Plant Protection and Quarantine programs (PPQ) of the Animal and Plant Health Inspection Service (APHIS) are listed in 7 CFR Part 331. The Department of Health and Human Services (HHS) lists are located at 42 CFR Part 73.3 [2] and 42 CFR Part 73.4. [3]

  4. Airborne transmission - Wikipedia

    en.wikipedia.org/wiki/Airborne_transmission

    Airborne transmission or aerosol transmission is transmission of an infectious disease through small particles suspended in the air. [2] Infectious diseases capable of airborne transmission include many of considerable importance both in human and veterinary medicine .

  5. How hazardous are these household items?

    www.aol.com/news/2015-12-01-how-hazardous-are...

    For premium support please call: 800-290-4726 more ways to reach us

  6. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

  7. Dangerous ultra-processed foods are linked to more than 30 ...

    www.aol.com/finance/dangerous-ultra-processed...

    According to the NOVA classification system, ultra-processed foods are industrial formulations made entirely or mostly from substances extracted from foods (oils, fats, sugar, starch, and proteins ...

  8. Bioaerosol - Wikipedia

    en.wikipedia.org/wiki/Bioaerosol

    Bioaerosols include fungi, bacteria, viruses, and pollen.Their concentrations are greatest in the planetary boundary layer (PBL) and decrease with altitude. Survival rate of bioaerosols depends on a number of biotic and abiotic factors which include climatic conditions, ultraviolet (UV) light, temperature and humidity, as well as resources present within dust or clouds.

  9. Workplace exposure monitoring - Wikipedia

    en.wikipedia.org/wiki/Workplace_exposure_monitoring

    Aerosol photometers utilize light scattering as a detection method, and generally are lighter, more rugged, and have continuous readout relative to other direct-reading aerosol monitors. Photometers generally cannot discriminate between different types of aerosol, and background dust and water droplets can overwhelm readings for the target aerosol.