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  2. A Recipe for Millet Tots This Nutritionist Loves - AOL

    www.aol.com/recipe-millet-tots-nutritionist...

    Millet also works well in various savory recipes, from grain bowls and soups to stuffed peppers or squash, and plant-based casseroles. How to make millet tots Another fun and simple way to enjoy ...

  3. Millet - Wikipedia

    en.wikipedia.org/wiki/Millet

    Millet is frost-sensitive and is sown after the frost period, once soil temperature has stabilised at 14 °C or higher. It is sown at a shallow depth. Millet grows rapidly and can be grazed 5–7 weeks after sowing, when it is 20–30 cm high. The highest feed value is from the young green leaf and shoots.

  4. Finger millet - Wikipedia

    en.wikipedia.org/wiki/Finger_millet

    Finger millet is a short-day plant with a growing optimum 12 hours of daylight for most varieties. Its main growing area ranges from 20°N to 20°S, meaning mainly the semiarid to arid tropics. Nevertheless, finger millet is found to be grown at 30°N in the Himalaya region (India and Nepal). It is generally considered as a drought-tolerant ...

  5. Noodle - Wikipedia

    en.wikipedia.org/wiki/Noodle

    Media: Noodle. Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noodles are those derived from either Chinese cuisine or Italian cuisine.

  6. 44 High-Protein Vegan Recipes That Are Satisfying and ... - AOL

    www.aol.com/44-high-protein-vegan-recipes...

    To make this protein-packed soup totally plant-based, simply skip the anchovies and swap the sour cream for a dairy-free version, or substitute coconut cream or yogurt. Ta-da. Get the recipe. 29 ...

  7. What Is Millet? Nutrition Facts, Benefits, and How to Eat It

    www.aol.com/millet-nutrition-facts-benefits-eat...

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  8. Brukina - Wikipedia

    en.wikipedia.org/wiki/Brukina

    Brukina is prepared using millet, fresh cow milk or milk powder, salt, water and sugar. To prepare Brukina: Wash the millet and soak overnight; The next morning, drain the water and grind the millet to a rough texture; Boil water; Fetch the millet into a sieve and use your hands to roll it until you are able to form tiny balls

  9. West African cuisine - Wikipedia

    en.wikipedia.org/wiki/West_African_cuisine

    West African cuisine. West African cuisine encompasses a diverse range of foods that are split between its 16 countries. In West Africa, many families grow and raise their own food, and within each there is a division of labor. Indigenous foods consist of a number of plant species and animals, and are important to those whose lifestyle depends ...