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  2. These Meatball Subs Are Meaty, Saucy, and Super Cheesy - AOL

    www.aol.com/meatball-subs-meaty-saucy-super...

    ground black pepper. 1/2 c. milk. 2. large eggs. 1 lb. ground beef (80/20) 1 lb. ground pork. 1/4 c. olive oil. Subs. 4 c. marinara sauce. 6. hoagie rolls, about 8-inches long ... Using your hand ...

  3. Easy recipes to try this week: Moroccan chicken meatballs and ...

    www.aol.com/easy-recipes-try-week-moroccan...

    Flaky sea salt, for topping (I like Maldon; optional) Directions. Preheat the oven to 350°F. Line a 12-cup muffin tin with 10 muffin liners. Mix the wet ingredients: In a large bowl, whisk the ...

  4. Rigatoni And Meatballs Recipe - AOL

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    Heat the olive oil in a heavy pot over medium-high heat. Working with 8 to 10 meatballs at a time, cook them until brown but not cooked all the way through, 2 to 3 minutes per batch. 9. Remove ...

  5. Montreal steak seasoning - Wikipedia

    en.wikipedia.org/wiki/Montreal_steak_seasoning

    t. e. Montreal steak seasoning, also known as Montreal steak spice, [1] is a spice mix used to flavour steak and grilled meats. [2] It is based on the dry-rub mix used in preparing Montreal smoked meat, [2] which comes from the Romanian pastramă (the ancestor of pastrami), introduced to Montreal by Romanian Jewish immigrants. [citation needed]

  6. Chili oil - Wikipedia

    en.wikipedia.org/wiki/Chili_oil

    rāyu. Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. [ 1 ] Different types of oil and hot peppers are used, and other components may also be included. [ 2 ] It is commonly used in Chinese cuisine, Southeast Asian cuisine, Italy, and elsewhere. It is particularly popular in Chinese cuisine, especially ...

  7. Baharat - Wikipedia

    en.wikipedia.org/wiki/Baharat

    Baharat. A small jar of homemade Gulf-style baharat. Bahārāt (Arabic: بَهَارَات; 'spices') is a spice mixture or blend used in Middle Eastern cuisines. The mixture of finely ground spices is often used to season lamb and mutton, fish, chicken, beef, and soups, and may also be used as a condiment.

  8. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Coleslaw – Salad consisting primarily of finely-shredded raw cabbage. Compote – Dessert of fruit cooked in syrup. Crushed red pepper – Condiment or spice made from red peppers. Dip – Type of sauce. Disodium inosinate - umami paste. List of common dips – Type of sauce. Fish paste – Paste made of fish meat.

  9. Herb-Stuffed Turkey Thighs with White Wine Sauce (Tacchino ...

    www.aol.com/food/recipes/herb-stuffed-turkey...

    Lightly season the turkey thighs all over with salt and pepper. In a large mortar, pound the chopped parsley, chopped rosemary, and chopped sage until crushed. Add the garlic and 1/2 tablespoon ...

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