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The first recorded oatmeal cookie recipe was published in the United States by Fannie Merritt Farmer in her 1896 cookbook, The Boston Cooking-School Cook Book.While Farmer's original recipe did not contain raisins, [5] their inclusion grew more common over time, due in part to the oatmeal raisin cookie recipes featured on every Quaker Oats container beginning in the early 1900s.
Quaker Quick Oats was introduced in 1922, then Life Cereal in 1961, and Quaker Instant Oatmeal in 1966. What is most widely known to most users is flavored instant oatmeal which was introduced in 1970. [2] The Quaker brand was the first brand to feature a recipe on its box, promoting ease of use. [2]
These classic oatmeal cookies are perfectly soft and chewy without a raisin in sight. Read on to find out why this is the best-ever oatmeal cookie recipe.
Ingredients for the 140-Year-Old Date-Filled Oatmeal Cookies. For these cookies, you'll need flour, softened butter, shortening or lard, buttermilk, brown sugar, baking soda, salt and oatmeal.
Want to make Raisin Oatmeal Mix? Learn the ingredients and steps to follow to properly make the the best Raisin Oatmeal Mix? recipe for your family and friends.
To prepare oatmeal: In a deep microwave-safe bowl, combine 1/2 cup oatmeal mix and 3/4 cup water. Microwave, uncovered, on high for 45 seconds; stir. Cook 20-50 seconds longer or until bubbly.
Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains that have either been milled (ground), rolled, or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats.
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related to: quaker oatmeal raisin recipe