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As an author of works such as Le Cuisinier françois, he is credited with publishing the first true French cookbook. His book includes the earliest known reference to roux using pork fat. The book contained two sections, one for meat days, and one for fasting. His recipes marked a change from the style of cookery known in the Middle Ages to new ...
Larousse Gastronomique (pronounced [laʁus ɡastʁɔnɔmik]) is an encyclopedia of gastronomy [2] first published by Éditions Larousse in Paris in 1938. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques.
Food and History was created by a network of academic researchers and students, with the help of the French Ministry for National Education and the University of Tours.The journal is sustained by the French National Center for Scientific Research (CNRS) [4] and is cited by the European Science Foundation in its European Reference Index for the Humanities ().
French pâtisserie play a role in traditional part in French culture. Rates of obesity and heart disease in France have traditionally been lower than in other north-western European countries. This is sometimes called the French paradox (see, for example, Mireille Guiliano's 2006 book French Women Don't Get Fat). French cuisine and eating ...
Simone "Simca" Beck (7 July 1904 – 20 December 1991) was a French cookbook writer and cooking teacher who, along with colleagues Julia Child and Louisette Bertholle, played a significant role in the introduction of French cooking technique and recipes into American kitchens.
Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike , mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often dried beef)
The history of Lyon cuisine begins in antiquity at Lugdunum, the capital of the Three Gauls monopoly on the wine trade. Oil and brine were imported from Africa and the south of Spain . The wine trade was well-documented even before the arrival of Roman settlers in the region: trade in wine during the 2nd century AD is known to have occurred in ...
Please note that this category is for biographical books by or about French people. ... Pages in category "French biographies" ... Wikipedia® is a registered ...