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Main menu. move to sidebar hide. Navigation Main page; Contents; ... Pages in category "Restaurant menus" The following 9 pages are in this category, out of 9 total.
The original Così restaurant was opened in 1989 by Drew Harre in Paris, France. [2] In 1996, Shep and Jay Wainwright opened the first Così in the United States, in New York. [2] In October 1999, Così merged with Xando (formerly ZuZu). [3] The company became a public company via an initial public offering in 2002.
Four Seasons Resort Maui at Wailea is a resort in Wailea, on the island of Maui in Hawaii. It is part of the Four Seasons luxury hotels chain. It is the only resort on Maui to receive both the AAA Five Diamond Award and the Forbes (formerly Mobil) Five-Star Award. [1] [2] Room rates range from $845 to $25,000 per night. [3]
CosMc’s menu CosMc’s has a pretty extensive menu, focusing heavily on breakfast and featuring more than 10 new beverages never before seen on a McDonald’s menu. CosMc’s partial drink menu.
Wailea Resort is a 1,500-acre (6.1 km 2), master-planned resort located on Maui's sunny, southern leeward coast.Its development is guided by two important documents: a master plan that ostensibly ensures low density and good community planning, and the Wailea Community Association's design guidelines which claim to preserve Maui's island environment in all new building projects. [11]
CosMc's [a] is an American concept fast food restaurant and spinoff brand by McDonald's. [4] Its menu focuses on hot and cold specialty drinks. [5] It launched on December 7, 2023, with a drive-thru only location in the Chicago suburb of Bolingbrook, Illinois. Nine locations were planned to open in Texas in 2024. [2]
Coco's Bakery is a subsidiary chain of Shari's Cafe & Pies and casual dining restaurants operating in the western United States. As of October 2024, the company operates 5 locations in California. It began as The Snack Shop in 1948 in Corona del Mar, California, and had switched owners multiple times. Two of them are franchised (Upland, and ...
In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3] [4]