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2. 50 Pumpkin Puree Recipes That Are Perfect for Fall Desserts ...

   www.aol.com/50-pumpkin-puree-recipes-perfect...

   Here are 50 of the best pumpkin puree recipes to use up leftover puree—including healthy, gluten-free and vegan dishes too! Alice Knisley Mattias Kick off your fall baking season with this easy ...

3. Ina Garten’s Trick for Upgrading Canned Cranberry Sauce Is Golden

   www.aol.com/ina-garten-trick-upgrading-canned...

   Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple.

4. Out of Canned Pumpkin? These Pumpkin Puree Substitutes Will ...

   www.aol.com/lifestyle/canned-pumpkin-pumpkin...

   For 1 cup canned pumpkin or pumpkin puree, substitute 1 cup cooked, mashed sweet potato or butternut squash. ... Puree. It's actually pretty easy to make your own pumpkin puree at home, and the ...

5. Purée - Wikipedia

   en.wikipedia.org/wiki/Purée

   Purées overlap with other dishes with similar consistency, such as thick soups, creams (crèmes) and gravies—although these terms often imply more complex recipes and cooking processes. Coulis (French for "strained") is a similar but broader term, more commonly used for fruit purées.

6. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.

7. Spatini sauce mix - Wikipedia

   en.wikipedia.org/wiki/Spatini_sauce_mix

   Spatini sauce mix is a dry, packaged seasoning mix produced by Lawry's. [1] Originally developed in 1952 to be added to other ingredients (such as crushed tomatoes or tomato puree, and ground meat) to make an Italian-style " spaghetti sauce ", it is also used variously to make a dip , in meatloaf , to season meatballs , and more.

8. Pommes Puree Recipe - AOL

   www.aol.com/food/recipes/pommes-puree

   In a saucepan, cover the potatoes with cold water and season generously with salt. Add the thyme and garlic, bring to a simmer and cook until tender, about 40 minutes. Drain well. Let the potatoes ...

9. Banpeiyu - Wikipedia

   en.wikipedia.org/wiki/Banpeiyu

   Banpeiyu (Japanese: 晩白柚) is a cultivar of pomelo which produces extremely large fruits. [1] A banpeiyu fruit became the world's heaviest pomelo when it was presented by Seiji Sonoda from Japan for the Guinness World Record at the Banpeiyu Competition in Yatsushiro, Kumamoto, Japan on December 25, 2014. This specimen weighed 4.8597 kg (10 ...