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Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices.
Dopo and Adesso were a pair of restaurants in Oakland, California founded and run by chef Jon Smulewitz. Dopo was founded in 2003 [1] and Adesso was spun off in February 2009 when the owners acquired additional nearby space. [3] [4] Both restaurants focused on charcuterie, with menus changing on a daily basis to take advantage of timely ...
Lou Mitchell's, also known as Lou Mitchell's Restaurant, is a Chicago diner located at 565 W. Jackson Boulevard. It is a popular restaurant for commuters, as it is located near Union Station . It is also located near the start of U.S. Route 66 and was frequented by many people at the start of their journey along the road, earning it the ...
The Peoria Heights restaurant at 4500 Prospect Road formerly known as EDGE American Fusion has become Fusion 45 in the wake of the retirement of head chef Dustin Allen. The beginning of 2024 saw ...
Agostino’s Restaurant & Bar, founded in 1967, operated at different locations before coming to Fairview Heights. Agostino’s opened on Ludwig Drive in November 2011 and officially closed Feb ...
Annual events include Illinois Craft Beer Week, [87] [88] the Festival of Barrel-Aged Beers (known as FOBAB), [89] [90] the Chicago Beer Festival, [91] and the Chicago Beer Classic. [ 92 ] [ 93 ] In the mid- to late-20th century, the most popular beer in Chicago was Old Style , a mass-produced lager that at the time was brewed by G. Heileman in ...
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Michelin Guide Chicago 2011. Michelin Travel Publications. 2011. ISBN 978-2-06-715652-4. Michelin Guide Chicago 2012. Michelin Travel Publications. 2012. ISBN 978-2-06-716622-6. Michelin Guide Chicago 2013. Michelin Travel Publications. 2013. ISBN 978-2-06-717696-6. Michelin Guide Chicago 2014. Michelin Travel Publications. 2014. ISBN 978-2-06 ...