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Kakeibo (Japanese: 家計簿, Hepburn: kakeibo), is a Japanese saving method. The word can be translated as "household ledger" and is meant for household financial management.
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To this day, food composition studies remain central to nutrition research into the role of food components and their interactions in health and disease. However, due to increasing levels of sophistication and complexity in nutrition science, there is a greater demand for complete, current and reliable FCD, together with information on a wider ...
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Gourmet's Diary of a Foodie (also known internationally as Food Lovers Guide to the Planet [1]) is a documentary television program focusing on food, the culture of food, cuisine, and gastronomy. [2] The show was affiliated with Gourmet magazine.
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James Kenji López-Alt (born October 31, 1979) [1] is an American chef and food writer. [4] [5] [6] His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best General Cooking cookbook. [7]
Food Diary (Korean: 식량일기) is a South Korean television program produced by SM C&C and airs on tvN. It stars Seo Jang-hoon, Lee Soo-geun, BoA, Park Sung-kwang, YooA , Taeyong and Niklas Klabunde. The program aired on Wednesdays, with the first episode on May 30, 2018 at 21:30 (KST).