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  2. Breadcrumbs - Wikipedia

    en.wikipedia.org/wiki/Breadcrumbs

    Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

  3. Breadcrumbing - Wikipedia

    en.wikipedia.org/wiki/Breadcrumbing

    Breadcrumbing, also called Hansel and Grettelling, [1] is the practice of sporadically feigning interest in another person in order to keep them interested, despite a true lack of investment in the relationship. [2] It is regarded as a type of manipulation and can be either deliberate or unintentional.

  4. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    0.18 kg ÷ 10 kg = 0.018 1.8% Due to the canceling of uniform weight units, the baker may employ any desired system of measurement ( metric or avoirdupois , [ 16 ] etc.) when using a baker's percentage to determine an ingredient's weight.

  5. Matthew 4:4 - Wikipedia

    en.wikipedia.org/wiki/Matthew_4:4

    In the King James Version of the Bible the text reads: But he answered and said, It is written, Man shall not live by bread alone, but by every word that proceedeth out of the mouth of God. The World English Bible translates the passage as: But he answered, "It is written, ‘Man shall not live by bread alone, but by every word that proceeds

  6. Crust (baking) - Wikipedia

    en.wikipedia.org/wiki/Crust_(baking)

    In baking, a crust is the outer, hard skin of bread or the shell of a pie. Generally, it is made up of at least shortening or another fat, water, flour, and salt. [1] It may also include milk, sugar, or other ingredients that contribute to the taste or texture. An egg or milk wash can be used to decorate the outside, as well as coarse sugar.

  7. Pore (bread) - Wikipedia

    en.wikipedia.org/wiki/Pore_(bread)

    Sourdough bread pores. Pores are the air pockets found in leavened bread, where carbon dioxide from the fermentation process creates a network of primarily interconnected void structures. [1] [2] The degree to which pores form are a major determiner in the texture ("crumb") of the bread. [3] [4] Pore size varies between varieties of bread.

  8. Curry bread - Wikipedia

    en.wikipedia.org/wiki/Curry_bread

    Yaki karē pan (baked curry bread) Curry bread (カレーパン, karē pan) is a popular Japanese food. It consists of Japanese curry or other types of curry wrapped in a piece of dough, which is then coated in bread crumbs and deep fried. [1] On occasion it is baked instead of deep-fried, but deep-frying is the most common method of cooking.

  9. Crumb - Wikipedia

    en.wikipedia.org/wiki/Crumb

    Bread crumbs, particles of bread; The Crumbs, an American rock band "Crumbs", a song by Ministry from their 1996 album Filth Pig "Crumbs", a song by Rebecca Black from Let Her Burn; Crumbs Bake Shop, a New York City bakery founded in 2003; Crumbs Sugar Cookie, a Lalaloopsy doll and character in the TV series