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1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
Arguably the best meatloaf recipes call for some sweetness, like ketchup, BBQ sauce, brown sugar, molasses, etc. That’s because sweetness helps balance the meaty, savory flavors.
"One common mistake I see is when people use ground beef that is 90/10 lean to fat or 80/20 to make meatloaf," Arturo told TODAY Food. "This meat alone is not fatty enough to make a moist meatloaf.
The dish was brought to public attention, albeit mistakenly referred to as a sausage, in the second episode of the third season of The Cosby Show, entitled "Food for Thought". [22] However, due to Cuba's strict laws regarding the purchasing of meat products, especially beef, meatloaf is not a common dish in Cuba.
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Truck Stop: A quarter cow was delivered to all the teams who had to butcher it and make a new dish with it. A Fort Worth chef, Tim Love, went undercover to sample each food-truck beef special, and select the best one. The Winner received a Texan Rodeo Buckle, which represented $1,000 that was added towards their final tally.
Guy Fieri - Winner of Season 2 of Food Network Star; host of Diners, Drive-Ins and Dives and Guy's Big Bite, and chef/owner of Johnny Garlic's and Tex Wasabi's Bobby Flay - Former Iron Chef, Iron Chef America ; co-host/mentor of The Next Food Network Star and Throwdown! with Bobby Flay , chef/owner of Mesa Grills in New York , Las Vegas and Bahamas
You can look for 85/15 ground beef, which is 85% lean beef with 15% fat, or 80/20. While you can use raw onions instead of sautéed ones, the cooked vegetables add moisture, texture, and flavor ...