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Breeding and training Alaskan Huskies as sled dogs with Martin Buser; revisit of dirty jobs in Alaska: Bird ringing common terns and Canada geese ("Abandoned Mine Plugger"), fishing and processing of fish ("Floating Fish Factory"), cleaning up diesel spill in Dutch Harbor, Alaska ("Ice Salvage Crew"), incinerating toilet cleaner ("Bologna Maker ...
Founded. 1965; 59 years ago (1965) in Sausalito, California, U.S. Founder. Haddon Salt. H. Salt Esq. Fish & Chips is a restaurant chain specializing in British-style fish and chips, founded by Haddon Salt in Sausalito, California, in 1965. Salt followed his father and grandfather in becoming a master fish cook and entrepreneur.
San Francisco Bay Salt Ponds. The San Francisco Bay Salt Ponds are a roughly 16,500-acre (6,700 ha) part of the San Francisco Bay that have been used as salt evaporation ponds since the California Gold Rush era. Most of the ponds were once wetlands in the cities of Redwood City, Newark, and Hayward, and other parts of the bay.
Alioto's Restaurant was a historic Italian fish restaurant located at San Francisco's Fisherman's Wharf. It began in 1925 as a fish stand, operated by Sicilian immigrant Nunzio Alioto, Sr. [1] In 1932, with business at his Stall #8 doing well, Alioto built the first building on Fisherman's Wharf and began selling crab and shrimp cocktails.
Swan Oyster Depot. Swan Oyster Depot is a seafood eatery and cultural landmark located in the Polk Gulch neighborhood of San Francisco, California. It opened there in 1903 and except for a brief hiatus and rebuilding period following the 1906 San Francisco earthquake, it has been running continuously in the same venue since that time.
A rockmover wrasse being cleaned by Hawaiian cleaner wrasses on a reef in Hawaii. Some manini and a filefish wait their turn. A cleaning station is a location where aquatic life congregate to be cleaned by smaller beings. Such stations exist in both freshwater and marine environments, and are used by animals including fish, sea turtles and ...
Description. Opened by Maurice Bernstein (1886-1932) in 1912, [1] Bernstein's Fish Grotto was known for its unique entrance, a ship's bow jutting into the sidewalk. It was intended to be a reproduction of Christopher Columbus ' ship Niña. Inside the restaurant, the marine theme continued.
This hearty shrimp and fish stew is inspired by cioppino, an Italian-American dish that originated in San Francisco. Serve with crusty bread to soak up every last bit of the savory broth. View Recipe
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