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  2. Bride responds to haters after going viral for making her own ...

    www.aol.com/news/bride-responds-haters-going...

    Bride and baker Lilly Mendoza went viral for making her own wedding cake in an Instagram video, says "I haven’t been sweating" in response to the haters.

  3. Wedding cake - Wikipedia

    en.wikipedia.org/wiki/Wedding_cake

    A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on ...

  4. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An artisan may use simple or elaborate three-dimensional shapes as a part ...

  5. Weddings in the United States and Canada - Wikipedia

    en.wikipedia.org/wiki/Weddings_in_the_United...

    Not until the middle of the 19th century did brides start buying a dress made specifically for their wedding day. At the same time, couples began to hire professionals to prepare floral arrangements and wedding cakes, rather than making them at home. [3] Today, couples in the United States and Canada are waiting later in life to get married.

  6. Wedding - Wikipedia

    en.wikipedia.org/wiki/Wedding

    The wedding ceremony is often followed by wedding reception or a wedding breakfast, in which the rituals may include speeches from a groom, best man, father of a bride and possibly a bride, [ 10 ] the newlyweds' first dance as a couple, and the cutting of an elegant wedding cake.

  7. Kransekage - Wikipedia

    en.wikipedia.org/wiki/Kransekage

    kransekage (Danish) or Kransekake (Norwegian) is a traditional Danish and Norwegian confection , often eaten on special occasions in Scandinavia. In English, the name means 'wreath cake'. In Norway it is alternatively referred to as tårnkake (English: 'tower cake') and often prepared for Constitution Day celebrations, Christmas, weddings, and baptisms. In Denmark it is typically eaten as part ...

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