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  2. The Best Impromptu Knife Sharpener Is Sitting in Your Kitchen ...

    www.aol.com/lifestyle/best-impromptu-knife...

    Related: The Best Knife Sharpeners for Longer-Lasting Blades, According to Our Tests. The difference between sharpening and honing. This technique doesn’t just hone your knife, it actually ...

  3. Pencil sharpener - Wikipedia

    en.wikipedia.org/wiki/Pencil_sharpener

    So-called "prism" sharpeners, also called "manual" or "pocket" sharpeners in the United States, have no separate moving parts and are typically the smallest and cheapest commonly used pencil sharpener on the market. The simplest common variety is a small rectangular prism or block, only about 1 × 5/8 × 7/16 inch (2.5 × 1.7 × 1.1 cm) in size ...

  4. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    A railway camp cook sharpens a knife blade on a stone wheel, 1927. Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop, or strop, is often used to straighten and ...

  5. Spyderco - Wikipedia

    en.wikipedia.org/wiki/Spyderco

    Number of employees. 84. Website. www.spyderco.com. Spyderco is an American cutlery company based in Golden, Colorado, producing knives and knife sharpeners. Spyderco pioneered many features that are now common in folding knives, including the pocket clip, serrations, and the opening hole.

  6. Sharpening stone - Wikipedia

    en.wikipedia.org/wiki/Sharpening_stone

    Sharpening stone. An oil stone. Sharpening stones, or whetstones, are used to sharpen the edges of steel tools such as knives through grinding and honing. Such stones come in a wide range of shapes, sizes, and material compositions. They may be flat, for working flat edges, or shaped for more complex edges, such as those associated with some ...

  7. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    1095, a popular high-carbon steel for knives; it is harder but more brittle than lower-carbon steels such as 1055, 1060, 1070, and 1080. It has a carbon content of 0.90-1.03% [7] Many older pocket knives and kitchen knives were made of 1095. With a good heat treat, the high carbon 1095 and O-1 tool steels can make excellent knives.

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