Ads
related to: key lime sour cream pound cake
Search results
Results from the WOW.Com Content Network
For the cake: Butter a 9-by-5-inch loaf pan and line it with parchment paper, leaving an overhang on the long sides. Sift together the flour, baking powder and salt into a medium bowl. Combine the ...
Grandmother's Pound Cake II. wannabe chefette. This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full ...
A pound cake that has been baked in a loaf pan. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
Classic Sour Cream Pound Cake by Kayla Hoang This pound cake is the epitome of low-lift, high-reward baking. The addition of sour cream does double duty to ensure a tight crumb while keeping the ...
An assortment of cakes and pastries in a pâtisserie. The following is a list of pastries, which are small buns made using a stiff dough enriched with fat.Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.
The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of ...
Get the recipe: Lemon Blueberry Sour Cream Pound Cake. ... Made with instant pudding, grenadine, lemon-lime soda and maraschino cherries, it’s reminiscent of a classic Shirley Temple drink ...
Key lime. (Christm.) Swingle. The Key lime or acid lime (Citrus × aurantiifolia or C. aurantifolia) is a citrus hybrid (C. hystrix × C. medica) native to tropical Southeast Asia. It has a spherical fruit, 2.5–5 centimetres (1–2 inches) in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe.
Ads
related to: key lime sour cream pound cake