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Method 1. Pulling a Dull Knife through a Manual Sharpener. Download Article. 1. Use the “coarse” setting for very blunt knives that need to be reshaped. Most manual sharpeners have at least 2 settings: 1 labeled “coarse,” and 1 labeled “fine.”
In this guide we show how to use any type of knife sharpener: Electric, manual, whetstones and more — all with instructions and video.
Your sharpener will, at a minimum, have a coarse and fine setting. Start by pulling your blade through the coarse side first. This will remove more material from the edge and get rid of any bigger burrs or imperfections in the knife. Put light pressure on the knife and gently pull it through.
Sharpening a knife is the process of using an abrasive surface to remove a layer of the steel particles from the knife blade. Essentially you’re removing a layer of the metal to reveal a new fresh, and sharp one below.
Learn how to use a knife sharpener including both manual pull-through and electric knife sharpeners. Put a razor sharp edge back on your blades safely with these steps.
Regularly sharpening your knives is an essential step in keeping food prep safe and efficient! Whether you use an electric or manual sharpener, the steps for...
From slicing vegetables to carving meat, a sharpened knife ensures clean cuts, which can enhance the presentation and texture of your food. In this guide we’ll cover knife sharpening for beginners as well as specific techniques for sharpening and honing different knives.