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2. Charger (table setting) - Wikipedia

   en.wikipedia.org/wiki/Charger_(table_setting)

   The word "charger" originated around 1275–1325 from the Middle English "chargeour", coming itself from the latin word carricare, meaning “to load". [2] Formerly, a charger signified either a large platter or a large, shallow dish for liquids. [3] They are usually larger than most common dinner plates. Since they are not used for food ...

3. Vehicle registration plates of the United States for 1989

   en.wikipedia.org/wiki/Vehicle_registration...

   Front and rear plates issued until around the ETT series (1989); rear plates only thereafter. Still currently revalidated. Arkansas. Embossed blue numbers on reflective white plate; red band screened at top containing "Arkansas" in white in the center. "The Natural State" screened in red centered at bottom. ABC 123.

4. Tableware - Wikipedia

   en.wikipedia.org/wiki/Tableware

   Tableware. Formal dining table laid for a large private dinner party at Chatsworth House. Table laid for six at the Royal Castle, Warsaw, (18th–19th century fashion) Tableware items are the dishware and utensils used for setting a table, serving food, and dining. The term includes cutlery, glassware, serving dishes, serving utensils, and ...

5. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

6. History of Burgundy - Wikipedia

   en.wikipedia.org/wiki/History_of_Burgundy

   Burgundy within the Frankish realms. The history of Burgundy stretches back to the times when the region was inhabited in turn by Celts, Romans (Gallo-Romans), and in the 5th century, the Roman allies the Burgundians, a Germanic people perhaps originating in Bornholm (Baltic Sea), who settled there and established the Kingdom of the Burgundians.

7. Burgundy wine - Wikipedia

   en.wikipedia.org/wiki/Burgundy_wine

   Burgundy wine. Burgundy wine (French: Bourgogne or vin de Bourgogne) is made in the Burgundy region of eastern France, [1] in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies", are dry red wines made from pinot noir grapes and white wines ...