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2. How to Cook Steak in the Oven Only - AOL

   www.aol.com/cook-steak-oven-only-220000353.html

   Carefully remove the skillet from the oven and add the steak to it. Let it sear until the bottom is dark and charred, about 2 to 3 minutes. ... Finishing with a pan-sear creates a drool-worthy ...

3. How to pan sear a steak to perfection - AOL

   www.aol.com/pan-sear-steak-perfection-210000097.html

   Cooking a steakhouse-worthy steak at home doesn't have to be difficult! Learn Caitlin Sakdalan's tips and tricks to getting the perfect medium-rare every time. How to pan sear a steak to ...

4. Searing - Wikipedia

   en.wikipedia.org/wiki/Searing

   Steak. Searing or pan searing is a technique used in grilling, baking, braising, roasting, sautéing, and the like, in which the surface of the food (usually meat such as beef, poultry, pork, or seafood) is cooked at high temperature until a browned crust forms. Similar techniques, such as browning and blackening, are typically used to sear all ...

5. How to pan sear a steak to perfection - AOL

   www.aol.com/lifestyle/pan-sear-steak-perfection...

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6. Pittsburgh rare - Wikipedia

   en.wikipedia.org/wiki/Pittsburgh_rare

   The steak was seared but raw inside. [1] One story relates that the method originated as an explanation for an accidental charring of a steak at a Pittsburgh restaurant, with the cook explaining that this was "Pittsburgh style". It has been said that the "original" method of preparation was by searing the meat with a welding torch. Whether this ...

7. These Steaks Are Smothered in Ree's Dreamy Onion Cream ... - AOL

   www.aol.com/steaks-smothered-rees-dreamy-onion...

   Preheat the oven to 400°F. About 30 minutes before cooking, remove the steaks from the refrigerator, and pat them dry with a paper towel. Season them all over with the steak seasoning and set ...

8. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   This allows them to be used on both the stovetop and in the oven. Many recipes call for the use of a cast-iron skillet or pot, especially so that the dish can be initially seared or fried on the stovetop then transferred into the oven, pan and all, to finish baking. [6] Likewise, cast-iron skillets can double as baking dishes.

9. 16 Types of Steak All Home Cooks Should Know - AOL

   www.aol.com/16-types-steak-home-cooks-000000592.html

   No worries: Here, 16 types of steak every home cook should know—from ribeye to rump and beyond—plus the best ways to prepare them (like which should be cooked in the ov