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  2. One-Pan Eggplant Parm Orzo Has All Of The Flavor & None Of ...

    www.aol.com/one-pan-eggplant-parm-orzo-140000873...

    Italian eggplant (about 3) or 1 large globe eggplant, cut into 1" pieces. Kosher salt. 5 tbsp. extra-virgin olive oil, divided. 1. medium yellow onion, chopped. 3. cloves garlic, sliced. 1 tbsp.

  3. Caviar - Wikipedia

    en.wikipedia.org/wiki/Caviar

    Caviar (also known as caviare, originally from the Persian: خاویار, romanized: khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea ...

  4. Baba ghanoush - Wikipedia

    en.wikipedia.org/wiki/Baba_ghanoush

    It is a typical meze (starter) of the regional cuisine, often served as a side to a main meal and as a dip for pita bread. [7] A very similar dish is mutabbal (Arabic: متبل, lit. 'spiced'), which is sometimes said to be a spicier version of baba ghanoush.

  5. Eggplant salads and appetizers - Wikipedia

    en.wikipedia.org/wiki/Eggplant_salads_and_appetizers

    Middle East, Caucasus, Africa. Baba ghanoush ( Arabic: بابا غنوج bābā ghanūj) is a popular Levantine dish of eggplant (aubergine) mashed and mixed with various seasonings. Frequently the eggplant is baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. [ 1] Baba ghanoush is usually eaten ...

  6. Eggplant Parm Recipe - AOL

    www.aol.com/food/recipes/eggplant-parm

    1 28-ounce can whole tomato; 2 tbsp olive oil, plus more for frying; salt; all-purpose flour, for dredging; 4 large egg, lightly beaten; 2 cup seasoned bread crumbs; 1 2-pound eggplant, cut ...

  7. Inside the new Basque bistro from New York's Le Coucou chef - AOL

    www.aol.com/news/inside-basque-bistro-yorks-le...

    Café Basque and its bar are open from 3 to 11 p.m. daily (with dinner ending at 10 p.m. Sunday to Thursday). 1060 S. Broadway, Los Angeles, (213) 725-5850, cafebasque.com.

  8. Ajvar - Wikipedia

    en.wikipedia.org/wiki/Ajvar

    Ajvar (/ ˈaɪvɑːr / EYE-var; Cyrillic script: Ajвар, Aйвар) is a condiment made principally from sweet bell peppers and eggplants. [1] The relish became a popular side dish throughout Yugoslavia after World War II and remains popular in Southeast Europe. Homemade ajvar is made of roasted peppers. [2] Depending on the capsaicin content ...

  9. Eggplant Parmigiana Stromboli Recipe - AOL

    www.aol.com/food/recipes/eggplant-parmigiana...

    Directions. 1. Preheat oven to 425 degrees. 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil. 3. Roast eggplant (flip until both sides have a brown ...

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