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Believe it or not, this picture-perfect brunch dish calls for just five ingredients. You’ll start by baking store-bought puff pastry to use as the base of your tart, then you’ll top it with a ...
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Serve on toasted whole-grain bread with smoked salmon. Recipe courtesy of Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day by Food Network Magazine, 2012. Published by Hyperion.
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English muffin, Canadian bacon, eggs, Hollandaise sauce. Variations. Multiple. Media: Eggs Benedict. Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, [1] a poached egg, and hollandaise sauce. It was popularized in New York City.
Smoked salmon is a popular ingredient in canapés, often combined with cream cheese and lemon juice. [citation needed]In New York City and Philadelphia and other cities of North America, smoked salmon is known as "nova" after the sources in Nova Scotia, and is likely to be sliced very thinly and served on bagels with cream cheese or with sliced red onion, lemon and capers.
Eggs. Ingredients generally used. Salt, pepper, butter. Cookbook: Scrambled eggs. Media: Scrambled eggs. Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped, or beaten together typically with salt, butter, oil, and sometimes other ingredients, and heated so that they form into curds. [1][2]
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