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2. Giant barb - Wikipedia

   en.wikipedia.org/wiki/Giant_barb

   The giant barb ranks among the largest freshwater fish in the world, and is probably the largest fish in the family Cyprinidae. [5] It may reach 3 m (9.8 ft) (although this claimed maximum length needs confirmation) and weigh up to 300 kg (660 lb). [ 3 ]

3. Feed conversion ratio - Wikipedia

   en.wikipedia.org/wiki/Feed_conversion_ratio

   Feed conversion ratio (FCR) is the ratio of inputs to outputs; it is the inverse of "feed efficiency" which is the ratio of outputs to inputs. [2] FCR is widely used in hog and poultry production, while FE is used more commonly with cattle. [2] Being a ratio the FCR is dimensionless, that is, it is not affected by the units of measurement used ...

4. Cyprinus rubrofuscus - Wikipedia

   en.wikipedia.org/wiki/Cyprinus_rubrofuscus

   Cyprinus rubrofuscus. Cyprinus rubrofuscus, the Amur carp, is a species of cyprinid fish, and is the wild form of the well-known koi. It is widespread in the fresh waters of eastern Asia, native to China, Korea, Russia, Vietnam and Laos from the Amur to Red River basins, and has also been introduced outside its native range. [1]

5. Barbel (fish) - Wikipedia

   en.wikipedia.org/wiki/Barbel_(fish)

   They are usually found in gravel and rocky-bottomed moderate-flowing rivers with high dissolved oxygen content, known as the Barbel zone. A typical adult barbel can range from 25 to 240 cm (9.8 to 94.5 in) in length and weigh between 200 g (7.1 oz) and 200 kg (440 lb), depending on species. The name barbel derived from the Latin barba, meaning ...

6. Koi (dish) - Wikipedia

   en.wikipedia.org/wiki/Koi_(dish)

   Koi made with raw fish is a popular dish in Laos and Isaan and a common source of infection with the Southeast Asian liver fluke Opisthorchis viverrini. [1] Koi pla eaten in north-east Thailand is made from raw fish, live red ants, herbs and lime juice. [2] Koi pla is eaten soon after it is prepared, without a long period of soaking in acid ...

7. Koi - Wikipedia

   en.wikipedia.org/wiki/Koi

   Koi (鯉, English: / ˈkɔɪ /, Japanese: [koꜜi]), or more specifically nishikigoi (錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally " brocaded carp"), are colored varieties of carp (Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens. Koi is an informal name for the colored variants of carp kept for ...