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  2. Cyprinus rubrofuscus - Wikipedia

    en.wikipedia.org/wiki/Cyprinus_rubrofuscus

    Cyprinus rubrofuscus. Cyprinus rubrofuscus, the Amur carp, is a species of cyprinid fish, and is the wild form of the well-known koi. It is widespread in the fresh waters of eastern Asia, native to China, Korea, Russia, Vietnam and Laos from the Amur to Red River basins, and has also been introduced outside its native range. [1]

  3. Feed conversion ratio - Wikipedia

    en.wikipedia.org/wiki/Feed_conversion_ratio

    Feed conversion ratio (FCR) is the ratio of inputs to outputs; it is the inverse of "feed efficiency" which is the ratio of outputs to inputs. [2] FCR is widely used in hog and poultry production, while FE is used more commonly with cattle. [2] Being a ratio the FCR is dimensionless, that is, it is not affected by the units of measurement used ...

  4. Giant barb - Wikipedia

    en.wikipedia.org/wiki/Giant_barb

    The giant barb ranks among the largest freshwater fish in the world, and is probably the largest fish in the family Cyprinidae. [5] It may reach 3 m (9.8 ft) (although this claimed maximum length needs confirmation) and weigh up to 300 kg (660 lb). [ 3 ]

  5. Standard weight in fish - Wikipedia

    en.wikipedia.org/wiki/Standard_weight_in_fish

    Standard weight equation for largemouth bass [1] and burbot [2] (fish). Standard weight in fish is the typical or expected weight at a given total length for a specific species of fish. Most standard weight equations are for freshwater fish species. Weight-length curves are developed by weighing and measuring samples of fish from the population.

  6. Koi (dish) - Wikipedia

    en.wikipedia.org/wiki/Koi_(dish)

    Koi made with raw fish is a popular dish in Laos and Isaan and a common source of infection with the Southeast Asian liver fluke Opisthorchis viverrini. [1] Koi pla eaten in north-east Thailand is made from raw fish, live red ants, herbs and lime juice. [2] Koi pla is eaten soon after it is prepared, without a long period of soaking in acid ...

  7. Eurasian carp - Wikipedia

    en.wikipedia.org/wiki/Eurasian_carp

    Eurasian carp. Painting by Ellen Edmonson. The Eurasian carp or European carp (Cyprinus carpio), widely known as the common carp, is a widespread freshwater fish of eutrophic waters in lakes and large rivers in Europe and Asia. [2][3] The native wild populations are considered vulnerable to extinction by the International Union for Conservation ...

  8. Koi - Wikipedia

    en.wikipedia.org/wiki/Koi

    Koi (鯉, English: / ˈkɔɪ /, Japanese: [koꜜi]), or more specifically nishikigoi (錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally " brocaded carp"), are colored varieties of carp (Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens. Koi is an informal name for the colored variants of carp kept for ...

  9. Aquarium fish feed - Wikipedia

    en.wikipedia.org/wiki/Aquarium_fish_feed

    Aquarium fish feed is plant or animal material intended for consumption by pet fish kept in aquariums or ponds. Fish foods normally contain macronutrients, trace elements and vitamins necessary to keep captive fish in good health. Approximately 80% of fishkeeping hobbyists feed their fish exclusively prepared foods that most commonly are ...

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