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3-in-One Oil. 3-in-One Oil is a general-purpose lubricating oil sold for household and do-it-yourself use. It was originally formulated in 1894 for use on bicycles, and remains a popular lubricant for their chains. Its name, given by inventor George W. Cole of New Jersey in 1894, [1] reflects the product's triple ability to "clean, lubricate ...
Urdu Name Roman Urdu Name Remarks Flax seeds: السی: Aalsi Star anise: بادیان : Baadyan Ginger: ادرک: Adrak Grated or paste Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica ...
Kewra, keora or kewda (Hindi: केवड़ा, Bengali: কেওড়া, Urdu: کیوڑہ, Punjabi: کیوڑا (Shahmukhi) ਕੇਵੜਾ (Gurmukhi)) is an essential oil distilled from the male flower of the fragrant screwpine. The plant is native to Tropical Asia, Southeast Asia and Australasia, and the oil is used as a flavoring agent ...
Shilajit or Mumijo, Mohave Lava Tube, 2018. Shilajit (Sanskrit: शिलाजीत; lit. 'conqueror of mountain', 'conqueror of the rocks'), salajeet (Urdu: سلاجیت), mumijo or mumlayi or mumie[1] is an organic-mineral product of predominantly biological origin, formed in the mountains (in mountain crevices and caves). [2]
The oil is highly pungent and, upon extraction, acrid. The pungency differs from that of mustard oil, although taramira oil can be used to make a sort of mustard. [2] In India, the oil is used for pickling, after aging to reduce the acridity, as a salad or cooking oil. The oil is also used as a massage oil and to soothe the skin. [2]
Attar. Camel skin perfume bottles from Kannauj. The bottles are for aging the perfume (the skin breathes, allowing the water to evaporate while holding in the fragrance and oil, becoming a perfume, or attar). Attar, also known as ittar, is an essential oil derived from botanical or other natural sources. Most commonly these oils are extracted ...
Dayar e Shauq Mera (Hindi: दयार-ए-शौक़ मेरा, Urdu: دیار-ا-شوق میرا) or Diyar e Shauq Mera is the Tarana of the central university Jamia Millia Islamia. [ 1 ] [ 2 ] The lyrics were written by Mohammed Khaliq Siddiqui in 1964.
It is commonly eaten with pita, which is dipped in olive oil and then za'atar. [35] When the dried herb is moistened with olive oil, the spread is known as za'atar-wu-zayt or zeit ou za'atar (zeit or zayt, meaning "oil" in Arabic and "olive" in Hebrew). [18] This mixture spread on a dough base and baked as a bread, produces manakeesh bi zaatar ...