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The Sonoran Desert. The Sonoran Desert is a North American desert and ecoregion which covers large parts of the southwestern United States and of northwestern Mexico. With an area of 260,000 square kilometers (100,000 sq mi), it is the hottest desert in Mexico. The western portion of the Mexico–United States border passes through the Sonoran ...
Fouquieria splendens (commonly known as ocotillo / ɒ k ə ˈ t iː j oʊ / (Latin American Spanish:), but also referred to as buggywhip, coachwhip, candlewood, slimwood, desert coral, Jacob's staff, Jacob cactus, and vine cactus) is a plant indigenous to the Mojave Desert, Sonoran Desert, Chihuahuan Desert and Colorado Desert in the Southwestern United States (southern California, southern ...
This list of flora of the Mojave Desert region includes the flora of the Mojave Desert and of the mountains that are encircled by the Mojave Desert. Some of this flora is well above the level of growth of Yucca brevifolia ( Joshua Trees ), the upper reaches of which defines the outline of the Mojave Desert.
North American desert flora (6 C, 222 P) T. Flora of the Thar Desert (5 P) Pages in category "Desert flora" The following 13 pages are in this category, out of 13 total.
Eremalche rotundifolia, the desert five-spot, is a flowering plant in the family Malvaceae, native to the Mojave Desert and Colorado Desert in the Southwestern United States. This dicot and annual herb [ 1 ] is found in scrublands, desert flats, washes and open stony areas between 50 and 1,500 m in elevation.
Increasingly frequent and severe heat waves in the Southwest are damaging some desert plants known for thriving in harsh conditions. Saguaro cacti and agave have both suffered in sweltering ...
Ericameria laricifolia grows in desert scrub and woodlands. It is a shrub reaching 50–100 cm (20-40 inches) in height, is generally hairless, somewhat glandular , and aromatic . It sometimes has naked stems at the base but the upper branches are densely foliated in needlelike, pointed leaves one to three centimeters (0.4-1.2 inches) long.
The desert dwelling Native Americans used fibers from the leaves to make cloth, bowstrings, and rope. [3] Young flower stalks (roasted), buds, and hearts of plants (also roasted) were eaten. [ 3 ] Natives of southern California commonly harvested the "heads" using a specialized digging stick and roasted the leaves and heart alike.
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