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Acceptable daily intake or ADI is a measure of the amount of a specific substance (originally applied for a food additive, later also for a residue of a veterinary drug or pesticide) in food or drinking water that can be ingested (orally) daily over a lifetime without an appreciable health risk. [1]
As of 2011, the Taiwan Food and Drug Administration follows the TDI values set by the European Food Safety Administrations. [10] This change was prompted by a 2011 food scandal where citizens where exposed to DEHP ( di-2-ethylhexyl phthalate ) after its intentional addition to food products.
As a result of EPA's regulatory efforts, levels of lead in the air [in the United States] decreased by 86 percent between 2010 and 2020." [283] The concentration of lead in the air in the United States fell below the national standard of 0.15 μg/m 3 [284] in 2014. [285] Skin exposure may be significant for people working with organic lead ...
The World Health Organization (WHO) specifically notes that there is "no known safe blood lead concentration," and that even blood lead concentrations as low as 3.5 µg/dL (micrograms per ...
New York: The International Nickel Company, Inc., 1941: 16. — "Values ranging from 21.3 to 21.5 gm/cm 3 at 20 °C have been reported for the density of annealed platinum; the best value being about 21.45 gm/cm 3 at 20 °C." 21.46 g/cm 3 — Rose, T. Kirke. The Precious Metals, Comprising Gold, Silver and Platinum. New York: D. Van Nostrand ...
Lead exposure can occur from contact with lead in air, household dust, soil, water, and commercial products. [25] Leaded gasoline has also been linked to increases in lead pollution. [99] [100] Some research has suggested a link between leaded gasoline and crime rates. [101] [102] Man-made lead pollution has been elevated in the air for the ...
Definitions based on atomic number have been criticised for including metals with low densities. For example, rubidium in group (column) 1 of the periodic table has an atomic number of 37 but a density of only 1.532 g/cm 3, which is below the threshold figure used by other authors. [21]
Daphnia magna, a good example of a primary member of the food chain, is a small planktonic crustacean, about 0.5 mm (0.020 in) in length, having an LD50 of about 10,000 ppm TDS for a 96-hour exposure. [11] Spawning fishes and juveniles appear to be more sensitive to high TDS levels.