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Deer hunting: How to make the best venison stew you've probably ever eaten Chicken and sausage gumbo Ingredients: 2 whole chickens, about 3 1/2-4 pounds each. 2 pounds smoked sausage, sliced. 64 ...
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In this recipe, the sausage meat flavors a creamy soup filled with potatoes, onions, and carrots. Mustard, sage, and thyme all go well with the brats, and making it in a slow cooker saves all ...
Battered sausage – Savoury fried meat dish from Britain and Ireland; Bigos – Polish dish of chopped meat & sauerkraut; Boliche – Stuffed pot roast from Cuban cuisine; Bologna cake – Savory cake popular in the Southern United States; Botifarra – Catalan sausage dish; Cassoulet – Slow-cooked stew containing meat and white beans
Gullah Geechee people in the Sea Islands of South Carolina and Georgia influenced some of the Southern rice-based dishes. West Africans in the rice growing regions of present-day Senegal, Sierra Leone, and Liberia cultivated African rice for about 3,000 years. African rice is a species related to, yet distinct from, Asian rice.
A larger summer sausage. Summer sausage is an American term for a sausage that can be kept without refrigeration until opened. Summer sausage is made of beef, pork, or sometimes venison. [1] Summer sausage is fermented, and can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used.
Ahead, you'll find an array of summer recipes designed to simplify your dinner routine, including quick 30-minute meals, marinated chicken dishes, flavorful pasta salads, and creative ways to ...
The festival features dishes such as pothole possum stew, fricasseed wabbit gumbo, teriyaki marinated bear, and deer sausage. [61] While the food at this festival doesn't actually involve real roadkill, the dishes are prepared with the kinds of animals that are commonly knocked down by cars.
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