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  2. Umeshu - Wikipedia

    en.wikipedia.org/wiki/Umeshu

    Umeshu on the Rocks (Umeshu Rokku) Yashima Gakutei. Umeshu (梅酒) is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (焼酎, shōchū) and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%. Famous brands of umeshu include Choya, Takara Shuzo and Matsuyuki.

  3. The 10 Best Cozy Cocktails to Make This Fall - AOL

    www.aol.com/10-best-cozy-cocktails-fall...

    Turner combines bourbon with a muddled orange wheel, freshly squeezed lemon juice and Angostura bitters alongside a Grade A dark amber syrup, which is deeper in color and flavor compared to ...

  4. A Turkeytini Is Worth Delaying Your Post-Feast Nap - AOL

    www.aol.com/turkeytini-worth-delaying-post-feast...

    Drizzle chocolate syrup, forming a swirling design, inside a martini or coupe glass. Freeze until ready to use. In a cocktail shaker, combine Baileys, bourbon, chocolate liqueur, Kahlúa, and milk.

  5. Maesil-ju - Wikipedia

    en.wikipedia.org/wiki/Maesil-ju

    Maesil-ju (Korean: 매실주; Hanja: 梅實酒), also called plum wine, plum liquor, or plum liqueur, is an alcoholic drink infused with maesil (plums). The exact origins of Maesil-ju are unknown, but it is thought to date back to the Goryeo Dynasty (918-1392).

  6. Choya Umeshu - Wikipedia

    en.wikipedia.org/wiki/Choya_Umeshu

    Choya Umeshu Co., Ltd. (チョーヤ梅酒株式会社, Chōya Umeshu Kabushiki-gaisha), or Choya, is a Japanese company headquartered in Habikino, Osaka, Japan, which specializes in the production and sales of umeshu plum liqueur. Its other main businesses include brandy, sake, wine, and foods. The company started producing umeshu in 1959. [1]

  7. List of liqueur brands - Wikipedia

    en.wikipedia.org/wiki/List_of_liqueur_brands

    Mystic Bourbon Liqueur (Bourbon, honey, spices) Old Pulteney liqueur (Old Pulteney single malt, prune, spices) Orangerie (Scotch, oranges, spices) Rock and Rye (American rye whiskey, citrus, rock candy) Sortilège Maple Whiskey Liqueur (Canadian whisky, maple syrup) Stag's Breath (Speyside malts and fermented comb honey)

  8. Recipe: How to make the best bourbon slush for a holiday ...

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  9. Mai Tai - Wikipedia

    en.wikipedia.org/wiki/Mai_Tai

    Most current recipes for Mai Tais based on Trader Vic's 1944 recipe include rum, lime juice, orgeat syrup, and orange liqueur (typically orange curaçao).Variants may include the addition of amaretto, falernum, bitters, grenadine, orange, pineapple and grapefruit juices, and so on.