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  2. Almond Croissant Cinnamon Rolls Should Be Your Next Baking ...

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    In a medium bowl, using a rubber spatula, combine almond flour, brown sugar, and butter. Coat a 13" x 9" baking dish with cooking spray. On a lightly floured surface, turn out dough and dust with ...

  3. There Are Layers To This Dreamy Croissant Stuffing - AOL

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    Arrange croissant pieces in an even layer on 1 to 2 baking sheets. Bake, tossing occasionally, until toasted and dry, 12 to 15 minutes. Meanwhile, grease a 13" x 9" baking dish with butter.

  4. The time-saving cheat to making Nancy Silverton's twice-baked ...

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  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    The French version of the Kipferl was named for its crescent (croissant) shape. Croline: A flaky (typically puff) pastry filled with various (traditionally) salty or spicy fillings. Normally the top side of the pastry is latticed. Both sweet and savory croline varieties exist. Cronut: United States: A croissant-doughnut pastry attributed to New ...

  6. Croissant - Wikipedia

    en.wikipedia.org/wiki/Croissant

    The earliest known recipe for the present-day croissant appears in 1905, although the name croissant appears among the "fantasy or luxury breads" in 1853. [12] Earlier recipes for non-laminated croissants can be found in the 19th century and at least one reference to croissants as an established French bread appeared as early as 1850. [13]

  7. Caramel-Croissant Pudding Recipe - AOL

    homepage.aol.com/food/recipes/caramel-croissant...

    Preheat the oven to 350°. Lightly butter a 1-quart shallow baking dish and arrange the croissant pieces in the dish. In a small saucepan, stir the sugar and water over moderately high heat until the sugar dissolves; wash down any crystals on the sides with a wet pastry brush. Cook without stirring until a medium amber caramel forms, about 5 ...

  8. Frangipane - Wikipedia

    en.wikipedia.org/wiki/Frangipane

    Almond cream is made from butter, sugar, eggs, almond meal, bread flour, and rum; and pastry cream is made from whole milk, vanilla bean, cornstarch, sugar, egg yolks or whole eggs, and butter. There are many variations on both of these creams as well as on the proportion of almond cream to pastry cream in frangipane. [3] [4]

  9. More Is More When It Comes to These 32 Epic Stuffed Croissants

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    Croissants filled and topped with home-made almond paste, then stuffed with fresh raspberries. This is breakfast heaven! Get the recipe: Raspberry Frangipane Stuffed Croissants