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1. Heat the oven to 400°F. 2. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12-inch square. Cut into 36 (2-inch) squares.
It's simply a combination of chopped clams, cream cheese, onions, horseradish sauce, and crispy bacon. Of course, you can also add green onions or hot sauce for an extra-spicy kick.
Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple and cranberry jam and layer it into the buttery puff pastry-wrapped brie. Get the Maple-Cranberry Baked Brie recipe .
In the 14th century, recipes for entremets were mostly made with meat, fish, pork and vegetables. By the 15th century the elaborate display and performances were served up between courses, and could be edible or displays of subjects relevant to the host, created in butter sculpture or other types of crafted work. [ 15 ]
Since the process of making puff pastry is generally laborious and time-intensive, faster recipes are fairly common: known as "blitz", [13]: 490 "rough puff", or "flaky pastry". [14] Some of these recipes combine the butter into the détrempe rather than adding it in the folding process and are thus similar to a folded short crust.
Vol-au-vents gained significant popularity in the United Kingdom during the 1970s. These small puff pastry cases filled with savoury ingredients, such as chicken, seafood, or mushrooms, became a common feature at dinner parties, buffets, and festive gatherings.
The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard, [2] often from a cellophane packet. [3] Egg rolls are a ubiquitous feature of American Chinese cuisine.
1 sheet frozen puff pastry (from a 17.3-ounce package), thawed; All-purpose flour, for rolling; 10 large eggs, divided; 1 tsp water; 9 slices bacon, cut in half crosswise; 3 tbsp unsalted butter ...