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A slug on a wall in Kanagawa, Japan.. Slug, or land slug, is a common name for any apparently shell-less terrestrial gastropod mollusc.The word slug is also often used as part of the common name of any gastropod mollusc that has no shell, a very reduced shell, or only a small internal shell, particularly sea slugs and semi-slugs (this is in contrast to the common name snail, which applies to ...
There are certain primary consumers that are called specialists because they only eat one type of producers. An example is the koala, because it feeds only on eucalyptus leaves. Primary consumers that feed on many kinds of plants are called generalists. Secondary consumers are small/medium-sized carnivores that prey on herbivorous animals ...
Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...
Typical detritivorous animals include millipedes, springtails, woodlice, dung flies, slugs, many terrestrial worms, sea stars, sea cucumbers, fiddler crabs, and some sedentary marine Polychaetes such as worms of the family Terebellidae. Detritivores can be classified into more specific groups based on their size and biomes.
The black slug is mainly nocturnal and avoids exposure to sunlight, although in introduced areas, it has been observed to be active all parts of the day and night. It is omnivorous, [17] eating carrion, fungi, animal feces, algae, lichen, and vegetation (living or decaying). These slugs prefer to eat on cloudy days or at night when temperatures ...
This variability stresses the diverse dietary adaptations among slug species and their ecological roles in fungal consumption. [29] Moreover, by consuming fungi, snails and slugs can also indirectly help in their dispersal by carrying along some of their spores [29] [34] or the fungi themselves. [35]
In the food chain, heterotrophs are primary, secondary and tertiary consumers, but not producers. [3] [4] Living organisms that are heterotrophic include all animals and fungi, some bacteria and protists, [5] and many parasitic plants.
Primary consumers have longer lifespans and slower growth rates that accumulates more biomass than the producers they consume. Phytoplankton live just a few days, whereas the zooplankton eating the phytoplankton live for several weeks and the fish eating the zooplankton live for several consecutive years. [ 49 ]