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Pages in category "Caribbean-American culture in Maryland" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes .
The Washington Post awarded Woodberry Kitchen 3 stars in their 2015 Fall Dining Guide. [9] Woodberry Kitchen was included on Washingtonian Magazine's 100 Very Best Restaurants in 2014, 2015 and 2016. [10] [11] [12] Baltimore Magazine has included Woodberry Kitchen on their list of Baltimore's 50 Best Restaurants every year since 2010.
The property consists of two pavilions, each two stories in height; one along Pratt Street, the other on Light Street. The pavilions house a range of stores and restaurants, some of which once sold merchandise specific to Baltimore or the state of Maryland, such as blue crab food products, Baltimore Orioles and Baltimore Ravens merchandise, Edgar Allan Poe products, and University of Maryland ...
Caribbean cuisine is a fusion of West African, [1] Creole, Amerindian, European, Latin American, Indian/South Asian, Chinese, Javanese/Indonesian, North American, and Middle Eastern cuisines. These traditions were brought from many countries when they moved to the Caribbean. [1] In addition, the population has created styles that are unique to ...
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In 2002, the distinct flamingo sculpture was introduced above the restaurant. [4] The original flamingo was made of wire and cloth. [5]In October 2009, the city of Baltimore announced the Cafe Hon had to either get a permit for the flamingo at a cost of $1300 for the first year and $800 each year thereafter or to take it down. [6]
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In 2000, Jamaicans were the largest West Indian group in Baltimore making up 1% of the city's population. [5] In 2010, Puerto Ricans were 0.6% of Baltimore's population with 3,137 people. 0.2% were Dominican at 1,111 people, while 0.1% were Cuban at 824 people. In 1994, there were 30,000 West Indians in the Greater Baltimore area. [6]