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  2. Rice production in Japan - Wikipedia

    en.wikipedia.org/wiki/Rice_production_in_Japan

    Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. [1] The rice seasons in Northern Japan last from May–June to September–October. In central Japan, it is from April–May to August–October.

  3. Rice transplanter - Wikipedia

    en.wikipedia.org/wiki/Rice_transplanter

    This is because rice can be grown without transplanting, by simply sowing seeds on field, and farmers outside Asia prefer this fuss-free way at the expense of reduced yield. [3] A Korean walking-type rice transplanter. A common rice transplanter comprises: a seedling tray like a shed roof on which a mat-type rice nursery is set;

  4. Takao Furuno - Wikipedia

    en.wikipedia.org/wiki/Takao_Furuno

    In this system, ducklings are introduced into rice paddies for the purpose of (1) providing natural fertilizer, (2) to strengthen the rice seedlings by oxygenating the water from the turbulence caused by the ducklings' swimming actions, as well as (3) to weed and eat insects. One season, disease destroyed Furuno's entire crop.

  5. Direct seeded rice - Wikipedia

    en.wikipedia.org/wiki/Direct_Seeded_Rice

    Direct seeded rice (DSR) [2] [3] is a practice of sowing paddy which involves planting rice seeds directly into the field, instead of the traditional method of growing seedlings in nurseries and then transplanting them into the fields. This method significantly reduces the demand for labor, one of the major costs associated with rice farming.

  6. Koshihikari - Wikipedia

    en.wikipedia.org/wiki/Koshihikari

    Koshihikari (Japanese: コシヒカリ, 越光, Hepburn: Koshihikari) is a popular cultivar of Japonica rice cultivated in Japan as well as Australia and the United States. Koshihikari was first created in 1956 by combining 2 different strains of Nourin No.1 and Nourin No.22 at the Fukui Prefectural Agricultural Research Facility.

  7. Japonica rice - Wikipedia

    en.wikipedia.org/wiki/Japonica_rice

    Japonica rice grains are rounder, thicker, and harder, compared to longer, thinner, and fluffier indica rice grains. Japonica rice is also stickier due to the higher content of amylopectin, whereas indica rice starch consists of less amylopectin and more amylose. [7] Japonica rice plants are shorter than indica rice plants. [citation needed]

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