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Arden is owned by Kelsey Glasser. [10] [11] [12] Sara Hauman was the opening executive chef. [13] [14] Erik Van Kley became the chef in 2019. [4] [5] [15] Arden operates in the space that previously housed Coppia. [16] In 2024, Arden hosted a fundraising dinner and reunion of the defunct restaurant Little Bird Bistro. [17]
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While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the steakhouse and seafood restaurant, Ocean Prime. Cameron Mitchell also runs a separate ...
As a result, a group of businessmen decided to develop a new hotel and theater with modern construction and safety features on the southern edge of downtown. The building was called "The Great Southern Fireproof Hotel and Opera House", and was designed by the local architectural firm of Dauben, Krumm, and Riebel. Construction began in 1894.
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The hotel is the largest in Ohio, with 1,000 rooms, since completion of its tower. The tower connects to the older portion of the hotel by a sky bridge. The new building includes several restaurants, bars, and 463 guest rooms. The main restaurant, called FYR, has two stories, featuring live-fire cooking and local products.
Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale ...