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2. The Magic Pan - Wikipedia

   en.wikipedia.org/wiki/The_Magic_Pan

   The Magic Pan logo, ca 1970s Guest Receipt from 1975. The Magic Pan is a small American chain of fast-food and take-away creperies using the recipes of a now-closed chain of full-service restaurants that specialized in crêpes, popular in the early 1970s through early 1990s, which peaked at 110 Magic Pan locations [when?] throughout the United States and Canada.

3. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

   www.aol.com/21-best-30-minute-soups-130000239.html

   This creamy soup draws inspiration from “marry me” chicken, a dish that features chicken and sun-dried tomatoes. We add to the soup by including zucchini and carrots to create a cozy, warming ...

4. Dean cooks at Weber Grill - AOL

   www.aol.com/dean-cooks-weber-grill-142434553.html

   Thai Chicken Fettuccine Salad. Mediterranean Halibut with Couscous. Monterey Chicken Fajitas. Ham Spinach Fiesta Crêpes. See all recipes. Advertisement. In Other News. Entertainment. Entertainment.

5. 14 Dishes From the 1960s That Defined Sophistication - AOL

   www.aol.com/14-dishes-1960s-defined...

   Spinach Dip in a Bread Bowl. LauriPatterson / istockphoto. ... Chicken Kiev. martinturzak / istockphoto. Crispy, breaded chicken stuffed with herb-infused melted butter? Oh, baby. Aside from the ...

6. Balsamic Chicken with White Beans & Spinach Recipe - AOL

   homepage.aol.com/food/recipes/balsamic-chicken...

   Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet. Reduce the heat to medium. Add the garlic to the skillet and cook and stir for 1 minute. Stir in the vinegar and cook, scraping up the browned bits from the bottom of the ...

7. Florentine (culinary term) - Wikipedia

   en.wikipedia.org/wiki/Florentine_(culinary_term)

   In his 1936 cookbook L'Art culinaire moderne which was first translated for American cooks in 1966 as Modern French Culinary Art, Henri-Paul Pellaprat included five recipes for spinach-based Florentine dishes with Mornay sauce. The protein components were chicken breasts, cod fillets, sweetbreads, stuffed lamb breast and oysters. [7]

8. Cane Vinegar Chicken with Pearl Onions, Orange and Spinach - AOL

   homepage.aol.com/food/recipes/cane-vinegar...

   Cover and reduce the heat to low. Cook for 20 minutes over low heat and then remove lid, adding oranges, mint, and spinach. Stir lightly and serve immediately. Recipe courtesy of A New Turn in the South by Hugh Acheson/Clarkson Potter, 2011.

9. Ham Spinach Fiesta Crêpes Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/ham...

   Want to make Ham Spinach Fiesta Crêpes? Learn the ingredients and steps to follow to properly make the the best Ham Spinach Fiesta Crêpes? recipe for your family and friends.