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A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
Hoping to generate more income from the colony, the colonial administrators introduced to the islands the coffee plant in 1780 and the cocoa tree in 1819. [1] [3] Cocoa tree seedlings were brought to São Tomé and Príncipe from Brazil, marking the arrival of cocoa in Africa. [4] [5] The first cocoa tree to fully grow in the colony was on the ...
Cocoa Processing Company Limited – Ghanaian cocoa processing company – a Ghanaian cocoa processing company; International Cocoa Initiative – Nonprofit organization; Kuapa Kokoo – Fairtrade-certified cocoa farmers organisation in Ghana – a Ghanaian farmers' cooperative organisation; Bean-to-bar – Business model in chocolate production
The Organic Cocoa Production and Export Cooperative (Portuguese: Cooperativa de Produção e Exportação de Cacau Biológico, abbr. CECAB) [a] is a São Toméan cooperative of 42 smallholders' associations representing around 3,000 cocoa farmers. It is the largest cocoa producer in São Tomé and Príncipe.
Bad weather and disease have hurt cocoa production and sent global cocoa prices soaring. Graber now plans to clone the surviving plants - which she refers to as "super heroes" - and test them for ...
Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family. [1] [3] Its seeds - cocoa beans - are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. [4] Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was ...
The Cocoa Processing Company Limited is a Ghanaian cocoa processing company. They are listed on the stock index of the Ghana Stock Exchange, the GSE All-Share Index ...
Cacao seed in the fruit or pocha from the Theobroma cacao tree Cocoa seeds being dried before roasting Cocoa seeds being roasted. Fair trade cocoa is an agricultural product harvested from a cocoa tree using a certified process which is followed by cocoa farmers, buyers, and chocolate manufacturers, and is designed to create sustainable incomes for farmers and their families.