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  2. Ina Garten's Orange-Marmalade Glazed Ham Is So Easy to Make - AOL

    www.aol.com/ina-gartens-orange-marmalade-glazed...

    Science & Tech. Shopping. Sports

  3. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

  4. Ham-and-Cheddar Scallion Biscuit Sandwiches Recipe - AOL

    www.aol.com/food/recipes/ham-and-cheddar...

    Cover each biscuit half with 1 cheddar slice and 1 ham slice. Bake until the cheese is melted, about 8 minutes. In a large nonstick skillet, heat the canola oil.

  5. Barefoot Contessa - Wikipedia

    en.wikipedia.org/wiki/Barefoot_Contessa

    Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she ...

  6. Pop These Ham and Cheese Croissants in the Oven for ... - AOL

    www.aol.com/pop-ham-cheese-croissants-oven...

    This quick and easy breakfast recipe calls for puff pastry stuffed with ham, cheddar, and dijon. ... Pop them in a 350-degree oven for about five minutes or the microwave for 20 seconds or so to ...

  7. I tried baked-potato recipes from Ina Garten, Guy Fieri, Cat ...

    www.aol.com/tried-baked-potato-recipes-ina...

    I followed recipes from famous chefs Ina Garten, Guy Fieri, Cat Cora, and Nancy Fuller to see which one makes the best baked potatoes. ... There weren't instructions to poke or slice holes in ...

  8. Make holiday ham then use the leftovers to make biscuits and ...

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    Science & Tech. Shopping

  9. 8 Essential Ina Garten Cooking Tips That I Come Back to ... - AOL

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    Ina bestows on us all a cooking tip that’s so essential, I wonder how we ever lived without it. From how to salt your food (psst: season as you go) to the importance of keeping it simple, here ...