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Entrée: halibut, purple cauliflower, salted duck egg yolks, pork skin; Dessert: Mexican chocolate, mostarda, soft tofu, pretzel rods; Contestants: Chris Rendell, Chef de cuisine, Double Crown, New York, NY (eliminated after the appetizer) Ronaldo Linares, Chef and Restaurateur, Martino's Cuban Restaurant, Somerville, NJ (eliminated after the ...
In October, the Peruvian 'purple month' (known as the month in which the procession of the Lord of Miracles takes place in Lima and the parishioners wear purple habits), chicha morada combines a lot with the famous anticuchos, picarones, turrón de Doña Pepa, mazamorra morada, among other dishes representative of Peruvian cuisine.
A cake made of braided pastry laced with cinnamon, with purple, green, and gold frosting, and a small plastic baby hidden inside. Eaten during Mardi Gras season. [135] Kulolo: West Hawaii A dessert made from mashed kalo corms, grated coconut meat or coconut milk, and sugar [136] Lane cake: South Georgia, Alabama, Mississippi [137]
This is a list of notable sweet potato dishes. The sweet potato is a starchy, sweet-tasting tuberous roots used as a root vegetable. [1] [2] The young shoots and leaves are sometimes eaten as greens. The sweet potato is only distantly related to the common potato (Solanum tuberosum), both being in the order Solanales.
Different flavours include ube (purple yam), mango and chocolate. Puto: Luzon Small white buns baked from rice flour. Variations include ube and pandan flavours, as well as toppings like cheese and salted duck egg. Sometimes used to accompany other dishes, usually dinuguan (black pudding stew). Sapin-sapin: Tagalog
This is a list of cabbage dishes and foods. Cabbage ( Brassica oleracea or variants) is a leafy green or purple biennial plant , grown as an annual vegetable crop for its dense-leaved heads. Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white.
Purple rice porridge from Manipur: Vegetarian [1] Galho ... This is a list of Indian dishes. Many of the dishes on this list are made all across India.
Ube halaya or halayang ube (also spelled halea, haleya; from Spanish jalea 'jelly') is a Philippine dessert made from boiled and mashed purple yam (Dioscorea alata, locally known as ube). [1] Ube halaya is the main base in ube/purple yam flavored-pastries and ube ice cream. It can also be incorporated in other desserts such as halo-halo.